The choices range from hearty (a savory cone loaded with pulled pork and broccoli and carrot slaw) to healthy (a flaxseed cone filled with quinoa). Made fresh using locally-sourced ingredients, the Bobo cones are available daily until 4 p.m and replace the shop’s previous cold weather fare.

The Bobo Cones passed KDVR’s Dan Daru’s taste test when he sampled a macaroni and cheese-filled Bobo Cone during the station’s morning broadcast a few weeks ago. You can view Dan’s report here. The new cones were also featured in the Huffington Post and on several food blogs including IceCream News.

Little Man Owner Paul Tamburello (who did a great job dishing up scoops for Dan Daru) named the cones after his grandfather, who was affectionately referred to as Bobo by his grandchildren.

The cones make great mobile meals, so try one for a quick lunch or dinner. We know you won’t be disappointed.

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