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Fat Jack’s is on a roll!

 

Earlier this year, the Stasko Agency became the agency of record for Denver based Fat Jack’s Subs. The timing for a public relations program couldn’t have been better for Fat Jack’s and its co-owners, Kyle Fabra and his wife Brook.

 

 In March, Fat Jack’s opened a new store at 450 Broadway. This was the second new Fat Jack’s to open within the past year. (The first new store was the shop at 2736 Welton Street in Five Points, which launched last summer.) Just as the Fabras were preparing to open the Broadway store, they learned they would have to evacuate their LoHi location in Dickenson, to make way for a new development. Fat Jack’s was one of several businesses that were told to evacuate the site.

 

 Fortunately, Kyle got to work right away to find a new location in LoHi and was able to lease a spot just one block away at 3326 Tejon Street (next door to Western Daughters Butcher Shoppe). The Fabras opened the new LoHi spot in mid-July.

 

 Additionally, Fat Jack’s was approved to open a new concept store on the Auraria Campus. This will be the seventh location for the eatery, where in addition to offering its delicious sandwiches made of the freshest ingredients, it also will offer Little Man Ice Cream by the scoop, Cinnaholic Gourmet Cinnamon Rolls (100% Vegan), and a yet-to-be-named provider of organic/fair trade drip coffee.

 

The word about Fat Jack’s is getting out there, and we don’t think it could happen to anyone better than Kyle and Brooke Fabra.

 

 The Denver Post, June 21, 2016

 

Business Q&A: Fat Jack’s Subs

 

http://www.denverpost.com/2016/06/21/business-qa-fat-jacks-subs-denver/
Westword, Friday, June 10, 2016

 

Fat Jack’s Supersubs Finds New LoHi Home and Expands to Auraria Campus

 

http://www.westword.com/restaurants/fat-jacks-supersubs-finds-new-lohi-home-and-expands-to-auraria-campus-7991585

 

The Denver Post, May 22, 2016

 

Fat Jacks’s Subs to Open on Denver Auraria Campus

 

http://www.denverpost.com/2016/05/05/fat-jacks-subs-to-open-on-denvers-auraria-campus/
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Viral Videos and You

Not everyone can go viral like “Grumpy Cat”

You’ve seen them.  Those short little videos that end up in your Facebook newsfeed, on your Twitter or that pop up in your emails daily.  From the Harlem Shake to Grumpy Cat, viral videos have become a staple of workday surfing and something called “friendsharing”.

They have millions of views and have elevated ordinary folks into stardom (think “the Bieb” and the guy who did “Gangnam Style“).  It’s tempting to think that just about anyone can create a viral video, and in theory, anyone can.  But in reality, creating a video that racks up millions of hits is, particularly for your business, is very, very, VERY hard.

An Essential Element:

The irony is, your business NEEDS to utilize video, especially on your social media platforms, in order to gain followers, friends and potential customers.

It’s just a simple fact of social media:  You need visuals and video to raise your profile online.

This is where the viral video curse comes into play.  Too often businesses believe they can create a viral video that will instantly make their company an internet hit.  The problem is, it’s nearly impossible to consciously create a video that goes viral.

However, you CAN create a video that attracts viewers, hits your target demographic and effectively promotes your business.

Don’t Try Too Hard:

The internet graveyard is littered with examples of companies that tried too hard to create a viral video, or reach a particular demographic.  Pepsi comes to mind, Coors tried it with their “Code Blue” campaign and Cheetos struck out with their recent “Orange Underground” effort. (click link to see example).  So, even the big boys find it nearly impossible to do.

For your business, however, the first thing to do is remove the idea of creating a viral video in the first place.  Instead, focus on creating a video that is interesting and actually says something about your business.

Let’s start with the basics of creating an online video for your company:

1.  Keep it short – Anything over a minute is less likely to be viewed by the general public.  Don’t use two minutes to say what you can say in :45 seconds.
2.  Don’t TRY to be funny – Humor is subjective.  What’s funny to you might be offensive to someone else.  You don’t want to anger potential customers.
3.  Have a clear message – Don’t let your efforts at humor or viral fame get in the way of telling your viewers what you want to say about your business.
4.  Reflect your personality – If you’re a fun, whimsical restaurant, you probably don’t want your video to be stuffy or stiff.  Show your businesses’ personality in your video.
5.  Don’t scrimp on the details – The worst thing you can do is have awful lighting, bad sound and subpar editing.  It doesn’t have to look like George Lucas directed it, but it also shouldn’t look like a middle school art project.

Two other items you should keep in mind.  For those who are Denver natives, you’ll remember the old Jake Jabs American Furniture Warehouse ads.  I bring this up because one of the staples of viral videos is the use of cute cats, puppies and other assorted animals to attract interest.

You can attempt to use animals in your videos, but remember a few things if this is the way you choose to go.  First, animals are very hard to work with.  Second, using cute animals might look like you’re trying too hard to go viral.  Third, a cute animal might take away from the message you’re trying to deliver.

One last thing.  When you make your video think in terms of volume.  In other words, don’t make just one video, make several.  A single video can be posted and get a ton of hits, but in a short time, people move on and it is forgotten.  If you have seven or even ten short videos, you can constantly post the videos to your Facebook and Twitter feeds and keep people interested and looking forward to new videos.  You don’t have to try and tell a story, just make your videos interesting and informative and you’ll be fine; just have a lot of them.

Again, producing a viral video is nearly impossible because the best ones happen by accident.  Instead make your videos fun (not necessarily funny), watchable, have a message and keep it short and you’ll be able to post videos that will be effective enough to catch the attention of potential customers while allowing your current customers a chance to share something that will draw more attention to your business.  And that is just as valuable to your business than any viral video will ever be.

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New Businesses Flocking to LoHi

Juan Padro is a huge hit in LoHi

We recently posted about the opening of Old Major (see the entry below if you missed it).  But there are a ton of other exciting things going on in our neighborhood we wanted to let you know about.
Over the past few months, a number of wonderful businesses have moved into, or opened up, in our area.  Of course, there’s Old Major, which just had its grand opening and is already packed with customers daily.  Here are a few of the others you might have missed:
As you can see, we continue to grow by leaps and bounds with some wonderful new business.  In the coming weeks, we’ll keep you updated on the growth and success of these new business and others that open their doors in our neighborhood.  Check out the websites for these businesses and make sure to help us spread the word about the LoHi Area.
In Other News:
While these new businesses have already opened their doors in LoHi, one established business is getting a facelift and a brand new pub is set to open this Spring.  
One of the personalities behind Katie Mullen’s in downtown Denver and a familiar face in Denver’s pub scene, Paul Maye, is currently in the process of converting the old “Rockstar Bar” at 3358 Mariposa into LoHi’s newest Irish Pub.  The new pub is still a couple of months away from opening.  Another British-style pub, Churchill’s Public House, is also set to open its doors this Spring at 1560 Boulder St.  Click here to check out the recent write up in Westword for more details on these new pubs coming to LoHi.
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What Is News?

Today’s blog post is submitted by a guest blogger, Duncan Shaw, Producer at KCNC News

Ultimately, you want your story to end up here!

As a journalist my entire life, I’ve can tell you I’ve been asked one question more times than any other;  What makes a story “newsworthy”?  In other words, people are always wondering what constitutes actual news?  I’m sure that to many, the process of determining what is news and what isn’t can seem like a magical, mystical ancient ritual known only to the chosen few huddled over computers in poorly lit newsrooms.
In fact, it’s nothing like that at all.  Believe it or not, there is an actual process that takes place, first on an individual level, then on a group level, and then again on an individual level.
In order to understand how stories are chosen for broadcast, you first have to understand the structure or hierarchy of a newsroom.  While this may vary from outlet to outlet and even from broadcast to print, this is, in essence, the breakdown of most newsrooms.  
Newsrooms are a bit different today
Assignment editors are generally the first line of defense for a newsroom.  Most releases and story ideas are filtered through them first.  They read hundreds of emails and answer countless calls all day while at the same time, keeping their eyes and ears focused on banks of scanners in order to catch any breaking news that might happen.  The stories that make it past the AE’s get passed on to the potential story folder where they are discussed by reporters, producers, photographers and other editors during the daily news meetings.  A handful of stories are agreed upon by producers and managers to be included in each broadcast while other stories may end up in only one broadcast.  
Occasionally, a story will find its way to a producer without going through the meeting.  At this point, the producer responsible for his or her specific broadcast will decide if that story is worthy of being included in the rundown.  In many cases, stories are pitched by individual reporters or others in the newsroom during the meetings.  Eventually, the producers head back to their computers tasked with choosing which stories to include in their rundown and in which order they will run.
But the question remains, HOW do they decide what to include?  How do they determine if a story is really news?  
The Criteria:
In simple terms, most journalists use four basic parameters to determine if a story is news or not.  Each story that passes through a newsroom is run through this gauntlet and if they meet the criteria, the story likely will be included in the producer’s rundown.  If not, it gets set aside, most likely never to be heard from again.  If you have a story you’re pitching to a newsroom, ask yourself if your story fits these criteria:

Timeliness – This seems simple enough.  If a story or event has just happened or is happening “right now”, then it is timely.  If you are pitching a story that happened a week ago, or something that is happening two weeks from now, it is not timely.  The more timely the story, the more likely it is to be news.

Proximity – Remember this, all news is local.  The majority of journalists are reporting on a local level.  This means they are reporting for an audience that cares about what is happening in its own backyard, so to speak.  The audience matters.  That’s why a car crash in Denver matters more to local viewers than a worse crash in Ohio.  Your story has to be local, or must have a local tie-in to a national story in order for most newsrooms to pay attention to it.  If you’re pitching a Colorado Springs story to Denver newsrooms, it is much less likely to be picked up than if you pitched it to Colorado Springs newsrooms.

Impact –  Who does this story impact?  Remember that the greater number of the audience that is impacted by your story, the more it is newsworthy.  For instance, while a car accident may be newsworthy, it doesn’t compare to a water main break in the suburbs.  Unless the accident shuts down the highway, the water main break impacts more of the audience.  This is one of the reasons why weather gets so much attention.  A snowstorm impacts everyone in the audience.

WOW Factor – This is where stories about celebrities or sports generally fall.  This category could also be called “uniqueness”.  How unique is your story?  If your story is similar to other stories that have run recently, chances are your story isn’t going to be picked up.  The more unique you can make your story, the better chance you have of seeing your story on TV or in print.

Of course there are other elements that go into the news decision-making process.  Things such as quality of video (hey, we live in a visual society now), national news tie-in’s and whether or not a story has “legs” or multiple levels of storytelling.  HOW you tell the story matters as well.  Does your story have a main character that can be relatable to the audience?  Does it have a protagonist?  A conflict?  A resolution?  All of these things are part of the process.  But to start, if you can start to think like a journalist and consider the four categories mentioned above when creating your story pitch, you’ll find that your stories will have much more success in being picked up by local newsrooms.  
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Old Major Opens Doors in LoHi

Old Major

Once again, The LoHi Area is home to another of Denver’s newest and hippest restaurants.  LoHi foodies celebrated the opening of “Old Major,” the latest concept of Katie O’ Shea and Juan Padro.  This time, Katie and Juan are partnering with Chef Justin Brunson owner of Masterpiece Deli, to create a LoHi restaurant featuring contemporary farmhouse cuisine, or as their tagline says: “Seafood, Swine and Wine!” 

Already the buzz is picking up about this great new restaurant.  Even before Old Major opened its doors, local critics were anticipating the unique menu, comfortable atmosphere and quality service.  Of course, Katie and Juan’s record of success and Chef Brunson’s expertise in the kitchen didn’t hurt.  As long as a year ago, Westword was already writing about Old Major.  Chef Brunson was quoted as saying, “I think this is a restaurant that’s going to be great for Highland,” Brunson predicts. “This is where my career really took off, and I think there’s a need for high-end bistro fare up here. It’s been a long time coming, and the space is nothing short of awesome.”
Now that the doors are actually opened and customers are flocking to sample the fare, other critics are starting to pay attention as well.  For example, check out a recent story about LoHi’s latest addition in the Denver Post.

We at the Stasko Agency have had the pleasure of working with Katie and Juan to promote their other restaurant, Highland Tap and Burger.  It is a thrill for us to see their continued success in the LoHi Area.

One of our biggest goals at the Stasko Agency is to help promote the LoHi Area and its ever growing list of merchants.  It’s such an amazing neighborhood with fantastic restaurants, a thriving arts scene and or course there’s our popular nightlife.  If you have any information you want us to pass along regarding events, activities, openings or closings in LoHi, please leave us a message here or email us directly at Lu@staskoagency.com.

For those of you who are LoHi residents, you can make a reservation at Old Major by emailing Mary@oldmajordenver.com, just put “Friend of Katie and Juan” in the subject line.  They’ll take care of all your dietary options as well. 

Keep supporting local LoHi businesses and we’ll keep getting the word out to the rest of the Metro Area about Old Major and the rest of the businesses in our gem of a neighborhood.

For more information about Old Major, visit:
www.OldMajorDenver.com
or find them on Facebook at www.Facebook.com/OldMajorDenver
You can also follow them on Twitter: @OldMajorDenver

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The Stasko Agency Launches New Blog Schedule

Dear readers: 
Big and wonderful changes are coming to The Stasko Agency blog.  These changes coincide with the many great things taking place for our clients as well as in the LoHi area.  To start, we are adopting a new schedule for this blog beginning today.
Each week this space will have a different focus, designed to keep you updated on what’s going on with our agency, with our clients and in LoHi.  We will also begin offering tips and ideas on how to get the most from your marketing and PR efforts.  We will also be featuring a guest blogger every month.
Here is the schedule, so keep it handy and check back every week for our latest posts and tell your friends and colleagues about us.  As always our goal here at the Stasko Agency is to provide quality information that you can use to help your business grow.
1stweek:  Stasko Agency Client Profile
2nd week: LoHi Merchant Profile
3rd week: Industry Tips
4th week: Guest Blogger
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LoHi Merchants Group Update

For several months, I’ve been spearheading an effort to help merchants in Lower Highland more effectively market themselves and the neighborhood. After many meetings to share ideas and strategize, we’ve decided to create the LoHi Merchant Group. Rather than organizing under an existing neighborhood organization (such as Highland United Neighbors Inc.) we’ve decided to stay independent to specifically focus on promoting the services and products offered in LoHi.

Though our group is new, we’ve already made strides in furthering LoHi’s reputation as a unique destination. Several merchants in our group have banded together and joined VISIT DENVER, which markets the city to tourists, meeting planners and even potential new residents. As part of the membership, the merchants will be featured on the organization’s website, in the Official Visitors Guide and in brochures displayed at the Visitor Information Center downtown and at Denver International Airport.

We’ve also established committees to tackle such tasks as developing a website for our group and exploring the possibility of starting a shuttle service that would run from downtown to LoHi. Though we have some goals we want to accomplish, our group is still very much a work in progress. At our next meeting we’ll decide what amount to assess for annual dues to help cover expenses.

We meet on the last Monday of the month from 5:30 p.m. to 7:30 p.m. Our next meeting is Monday, March 26th at 5:30 p.m. at the Lumber Baron Inn, 2555 W. 37th Avenue. If you’re interested in finding out more, please join us. You can also contact me for more information via email or at 303-477-9902.

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Year in Review

Happy New Year! I am excited and hopeful about what 2012 holds, especially after such an eventful year in 2011.

Last year, The Stasko Agency developed campaigns to launch everything from a new outdoor gear protection system to comfort food-filled waffle cones. We also rekindled relationships with former colleagues and friends and helped them promote a variety of projects.

I am proud of what we accomplished and thought I’d share a few highlights from 2011:

  • Crafty Ladies: In March, Highland Tap & Burger introduced the Crafty Ladies Beer Club, giving beer-loving babes a great reason to gather. We helped spread the word about the club, whose members meet twice monthly for tastings and to learn about their favorite beers from the craft brewers who make them. Here is 9News Reporter Heidi McGuire interviewing the club’s former spokesperson, Amy Pardee, back in April. The Crafty Ladies Beer Club is the brainchild of one of the Highland Tap and Burger owner’s Juan Padro, and his dynamic team!

  • Urbandwellers Showroom Shines: We’re huge fans of urbandwellers partners Larry Beard Jr. and Bruce Littlehorn and their unique, space-saving furnishings. So, we were thrilled to help them unveil their 1,000-square foot showroom in the Water Tower Lofts downtown. The space (which doubles as their home) landed on the cover of The Denver Post’s Lifestyle section in November.

  • Growing Good Food Locally: We learned a lot about the importance of sustainable farming last summer when we launched a campaign to promote Circle Fresh Farms – a network of farms that produces organic, pesticide-free produce in greenhouses year-round. Our early efforts gained the company coverage in a slew of papers in the Boulder area (Longmont Times-Call, Boulder Daily Camera, Boulder County Business Report) where one of its farms is thriving. A second campaign to promote a program that helps turn returning veterans into farmers, drew attention from 9News, 7NEWS and the Denver Business Journal.

  • LoHi Merchants Join Forces: This past summer, I worked with LoHi realtor Paul Tamburello to create a way for neighborhood business owners to share information and resources and promote each other to residents. The LoHi Merchants Collaborative, which meets monthly, helps achieve those goals and allows local businesses to market the neighborhood more effectively. We are working on several initiatives to drive business to LoHi, including a welcome basket for new residents and a shuttle that would run from downtown to Highland. Our next meeting is slated for 5:30 p.m. on January 30th. If you’d like more information, drop me a line here.

  • Protecting Precious Gear: Driving into the garage with a bike still mounted on your car’s roof rack can leave you in tears, which is why our friends at HeadsUp Systems decided to prevent anyone from suffering that sad fate. Their wireless alert system warns drivers as they approach their garages, reminding them about the bikes, kayaks, canoes and other equipment they may have mounted on top of their vehicles. In addition to garnering a bevy of trade industry press, the company’s unique product was also recently featured in a 9News story about great holiday gifts. You can view the story here.

  • Paris Celebrates a Silver Anniversary: Helping entrepreneurs mark significant milestones is always satisfying, but providing support for Paris On the Platte’s 25th birthday party was particularly special, given the memories we’ve built there. And thanks to a mention in Penny Parker’s Post column, both longtime patrons and new customers turned out for the celebration and shared their stories of the legendary cafe and bar.

  • Developer David Zucker’s Real Estate Deals: Zocalo Community Development, led by David Zucker, kept us busy last year. In September, we helped the company announce plans to build a 13-story, 220-unit apartment project at Union Station. A month later, we worked with David to announce the sale of its downtown hi-rise apartment building Solera. The sale was a record for the state of Colorado and garnered the attention of the Denver Business Journal, Inside Real Estate, The Denver Post and Yahoo! Finance.

  • Bobo’s Create a Buzz: A waffle cone filled with macaroni and cheese instead of mint chocolate chip ice cream? It may sound strange, but it’s actually a delicious mobile meal, launched last fall by Little Man Ice Cream. Called Bobo Cones, the new cold weather fare passed KDVR’s Dan Daru’s taste test when he sampled a macaroni and cheese-filled Bobo Cone during the station’s morning broadcast. The cones were also featured in the Huffington Post and on several food blogs including IceCream News.

  • Menchie’s Makes Highland a Hot Spot for FroYo: We wrapped up the year by introducing LoHi residents to Menchie’s, a frozen yogurt shop that just opened an outpost not far from North High School. For its opening celebration, Menchie’s hosted fundraisers for The Tennyson Center for Children and the Rocky Mountain Rollerpunks. Here’s a great shot of Rollerpunks members hugging the Menchie’s mascot.

I look forward to continuing our momentum and making new connections in 2012!

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LoHi Merchant Meeting Update

We had another great turnout for our second LoHi merchant meeting last month at Linger. I was amazed again at the diversity of businesses represented and the number of new faces interested in joining our fledgling association. Special thanks to Linger Owner and Chef Justin Cucci, for allowing the merchants to sample the restaurant’s innovative menu and tour the unique space on a night when Linger is normally closed. The view from Linger’s patio is one of the best in Denver and well-worth checking out.


As a longtime Highland business owner, I’m excited about so many merchants joining forces to more effectively market everything our neighborhood has to offer. One idea that we’re still working on is the creation of a welcome basket for new residents. The “basket” would contain a variety of gift certificates and merchandise from local vendors to help introduce new residents to the neighborhood and educate them about the services and products available. I am looking for help to coordinate this project, so if you’re interested, please let me know.


We also discussed the idea of launching a LoHi shuttle that would run from downtown to Highland, stopping at the major business districts in the area. The shuttle could help attract tourists from downtown hotels and would drive business without adding more congestion to the neighborhood. I’ll keep everyone posted as we work on making this concept a reality.

Lastly, I’m excited to announce that we’ve secured a URL for the merchant group and hope to develop a website soon to promote our activities. I’m also sending out updates on events and discounts through the new “Merchant Messenger,” so if you have something you’d like me to include, please let me know. The best way to reach me is via email – lu@staskoagency.com

Our next meeting will be held from 6 p.m. to 8 p.m. on September 26th at Spuntino, 2639 W. 32nd Ave. I hope to see you there!

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Cellar Wine Bar Celebrates First Anniversary



Congratulations to Cellar Wine Bar, which just celebrated its first anniversary. To mark the occasion, we helped the LoHi lounge throw a festive summer party that also served as a fundraiser for the Urban Green Development Sustainable Scholarship Foundation. The foundation is raising money to fund one full-ride scholarship for a North High School student interested in pursuing a career in green and renewable industries.

Cellar Wine Bar owners Brian Delgado and Sandra Lopez donated $1 from every glass of wine sold during the party to the foundation. The cause is especially close the couple’s heart, since they met and fell in love as students at North High. The pair, who married in August 2005, chose to open their business in Highland because of their connection to the neighborhood. As successful entrepreneurs, they serve as role models for current North High students. The anniversary celebration provided the opportunity for Brian and Sandra (pictured below left) to thank the community for its support, while providing a hand up for future generations.


The event drew a big crowd and guests included new North High principal Nicole Veltze, Shapes Salon Owner Richelle Bishop-Gonzales, Denver Public Schools board member Arturo Jimenez, Wine Spectator writer Jayne Russell and Metromix/9News reporter Heidi McGuire.


Thanks to all who joined us for the festivities. If you haven’t already, please check out Cellar Wine Bar, located at the corner of 15th and Umatilla. The bar offers 35 different types of wines by the glass as well as sake, beer, cocktails and Spanish-influenced appetizers, including beef and potato empanadas. A patio is the works, which should provide the perfect spot to while away the remaining summer days.



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