Not everyone can go viral like “Grumpy Cat”

You’ve seen them.  Those short little videos that end up in your Facebook newsfeed, on your Twitter or that pop up in your emails daily.  From the Harlem Shake to Grumpy Cat, viral videos have become a staple of workday surfing and something called “friendsharing”.

They have millions of views and have elevated ordinary folks into stardom (think “the Bieb” and the guy who did “Gangnam Style“).  It’s tempting to think that just about anyone can create a viral video, and in theory, anyone can.  But in reality, creating a video that racks up millions of hits is, particularly for your business, is very, very, VERY hard.

An Essential Element:

The irony is, your business NEEDS to utilize video, especially on your social media platforms, in order to gain followers, friends and potential customers.

It’s just a simple fact of social media:  You need visuals and video to raise your profile online.

This is where the viral video curse comes into play.  Too often businesses believe they can create a viral video that will instantly make their company an internet hit.  The problem is, it’s nearly impossible to consciously create a video that goes viral.

However, you CAN create a video that attracts viewers, hits your target demographic and effectively promotes your business.

Don’t Try Too Hard:

The internet graveyard is littered with examples of companies that tried too hard to create a viral video, or reach a particular demographic.  Pepsi comes to mind, Coors tried it with their “Code Blue” campaign and Cheetos struck out with their recent “Orange Underground” effort. (click link to see example).  So, even the big boys find it nearly impossible to do.

For your business, however, the first thing to do is remove the idea of creating a viral video in the first place.  Instead, focus on creating a video that is interesting and actually says something about your business.

Let’s start with the basics of creating an online video for your company:

1.  Keep it short – Anything over a minute is less likely to be viewed by the general public.  Don’t use two minutes to say what you can say in :45 seconds.
2.  Don’t TRY to be funny – Humor is subjective.  What’s funny to you might be offensive to someone else.  You don’t want to anger potential customers.
3.  Have a clear message – Don’t let your efforts at humor or viral fame get in the way of telling your viewers what you want to say about your business.
4.  Reflect your personality – If you’re a fun, whimsical restaurant, you probably don’t want your video to be stuffy or stiff.  Show your businesses’ personality in your video.
5.  Don’t scrimp on the details – The worst thing you can do is have awful lighting, bad sound and subpar editing.  It doesn’t have to look like George Lucas directed it, but it also shouldn’t look like a middle school art project.

Two other items you should keep in mind.  For those who are Denver natives, you’ll remember the old Jake Jabs American Furniture Warehouse ads.  I bring this up because one of the staples of viral videos is the use of cute cats, puppies and other assorted animals to attract interest.

You can attempt to use animals in your videos, but remember a few things if this is the way you choose to go.  First, animals are very hard to work with.  Second, using cute animals might look like you’re trying too hard to go viral.  Third, a cute animal might take away from the message you’re trying to deliver.

One last thing.  When you make your video think in terms of volume.  In other words, don’t make just one video, make several.  A single video can be posted and get a ton of hits, but in a short time, people move on and it is forgotten.  If you have seven or even ten short videos, you can constantly post the videos to your Facebook and Twitter feeds and keep people interested and looking forward to new videos.  You don’t have to try and tell a story, just make your videos interesting and informative and you’ll be fine; just have a lot of them.

Again, producing a viral video is nearly impossible because the best ones happen by accident.  Instead make your videos fun (not necessarily funny), watchable, have a message and keep it short and you’ll be able to post videos that will be effective enough to catch the attention of potential customers while allowing your current customers a chance to share something that will draw more attention to your business.  And that is just as valuable to your business than any viral video will ever be.

Old Major

Once again, The LoHi Area is home to another of Denver’s newest and hippest restaurants.  LoHi foodies celebrated the opening of “Old Major,” the latest concept of Katie O’ Shea and Juan Padro.  This time, Katie and Juan are partnering with Chef Justin Brunson owner of Masterpiece Deli, to create a LoHi restaurant featuring contemporary farmhouse cuisine, or as their tagline says: “Seafood, Swine and Wine!” 

Already the buzz is picking up about this great new restaurant.  Even before Old Major opened its doors, local critics were anticipating the unique menu, comfortable atmosphere and quality service.  Of course, Katie and Juan’s record of success and Chef Brunson’s expertise in the kitchen didn’t hurt.  As long as a year ago, Westword was already writing about Old Major.  Chef Brunson was quoted as saying, “I think this is a restaurant that’s going to be great for Highland,” Brunson predicts. “This is where my career really took off, and I think there’s a need for high-end bistro fare up here. It’s been a long time coming, and the space is nothing short of awesome.”
Now that the doors are actually opened and customers are flocking to sample the fare, other critics are starting to pay attention as well.  For example, check out a recent story about LoHi’s latest addition in the Denver Post.

We at the Stasko Agency have had the pleasure of working with Katie and Juan to promote their other restaurant, Highland Tap and Burger.  It is a thrill for us to see their continued success in the LoHi Area.

One of our biggest goals at the Stasko Agency is to help promote the LoHi Area and its ever growing list of merchants.  It’s such an amazing neighborhood with fantastic restaurants, a thriving arts scene and or course there’s our popular nightlife.  If you have any information you want us to pass along regarding events, activities, openings or closings in LoHi, please leave us a message here or email us directly at Lu@staskoagency.com.

For those of you who are LoHi residents, you can make a reservation at Old Major by emailing Mary@oldmajordenver.com, just put “Friend of Katie and Juan” in the subject line.  They’ll take care of all your dietary options as well. 

Keep supporting local LoHi businesses and we’ll keep getting the word out to the rest of the Metro Area about Old Major and the rest of the businesses in our gem of a neighborhood.

For more information about Old Major, visit:
www.OldMajorDenver.com
or find them on Facebook at www.Facebook.com/OldMajorDenver
You can also follow them on Twitter: @OldMajorDenver

Did you happen to take a look at 9news.com today? If you did, you might have seen The Stasko Agency‘s Lu Stasko and Shelby Arnold kissing the cheek of renowned marine wildlife artist Wyland.

The Stasko Agency worked alongside PR colleague Tina Menditto to promote the Grand Opening of Wyland’s newest restaurant, Wyland’s Ocean Blue, at The Shops at Northfield Stapleton. Wyland himself was present at the VIP reception last night, which drew over 250 artists, media, fans and locals. Even the LinkedIn Rockstar, Mike O’Neil, was there to partake in the excitement.

Below, The Stasko Agency poses with Wyland. (Picture credit: Howie Grapek, Metromix)


Wyland’s breathtaking artwork is sought by millions of collectors, and his nationwide galleries are considered a must-see on the itineraries of travelers everywhere. You may be familiar with Wyland’s Whaling Wall mural project – an epic series of one hundred life-sized marine murals that spans twelve countries and four continents. (Learn more about the Whaling Walls…)

An upscale, fine dining restaurant and art gallery combined into one, Wyland’s Ocean Blue features sustainably caught seafood, farm-to-table meats, and coastal Pacific flavors with local and seasonal influences. A portion of the proceeds from each meal will go toward the Wyland Foundation and the Think Blue Foundation, both of which support conservation of the Earth’s precious waterways. Learn more about Wyland’s conservation and advocacy efforts at www.wyland.com.

Make sure to check out Metromix’s online photo album for a complete look at last night’s event.


This past Friday, The Stasko Agency was honored to attend and support the grand opening of Guy Harvey’s Perfect Spot Bar & Grill, a new fishing-inspired restaurant in Northfield Stapleton.

Guy Harvey’s is a one-of-a-kind experience, inspired by the art of renowned marine wildlife artist and fishing hall-of-famer Guy Harvey. Fitting to their new Colorado location, Perfect Spot Bar & Grill takes on a warm and inviting lodge-like setting, complete with a stone fireplace, canoes and fish mounts.

The restaurant serves a colorful menu featuring sustainably caught seafood and American fare. Dishes include fresh water favorites such as rainbow trout, walleye, and steelhead trout along with staple items such as soups, salads, sandwiches and burgers priced from $6.99 to $16.99. They will also feature a weekly happy hour from 3 to 7 p.m. Monday through Friday.

Major kudos to fellow PR Pro Tina Menditto for all her hard work on the event. It was quite a success!

Below, Guy Harvey cuts the ribbon at the Grand Opening (left) and snaps a shot with our very own Lu Stasko (right).