Root Down Puts Down Green Roots In Denver
DENVER—February 20, 2009—Highland’s latest craze, Root Down, has certainly made a strong impact on the neighborhood and Denver restaurant world as a whole, but this new joint is also doing everything it can to LESSEN its impact on the earth itself.
“Going ‘green’ really seems like a ‘here and now’ issue, and at the same time it’s a bigger picture issue,” said owner Justin Cucci. “When something is both micro and macro, it’s an
“aha” moment on what it takes to achieve a balance, and what the right thing to do is. It just makes sense that this is the way to go.”…