Highland’s Gallop Cafe went 2 for 2 this week, with two different segments on Channel 2 “The Deuce.”

Last Friday, anchor Chris Parente stopped by Gallop for a special tasting of the dinner menu (served Thursday-Saturday). Armed with a flip camera (and a friend to share all the food), Chris filmed the whole experience and then aired the footage on Monday’s Everyday segment. Here’s Chris hamming it up with Owner Glen Baker:

Following rave reviews on Monday morning’s segment, Gallop Cafe headed to the Channel 2 studio to prepare the Soul of Autumn Benedict live on Daybreak. Owner/Chef Dave Grafke and assistant chef Christina Mintu set up a beautiful presentation and got all the ingredients ready.

Click here to check out the pictures we took during set up at the studio.

(Follow The Stasko Agency on facebook for updates on the latest and greatest news, events, and publicity campaigns!)

We couldn’t have been happier to see Gallop get the kudos they deserve. Watch the segment featuring David Grafke and Tom Green here:

Want a taste of this delicious fall dish? You can try the recipe yourself or simply stop the by Gallop Cafe, located at 32nd & Zuni.