Where To Eat Now: Denver’s Best New Restaurants
The hottest openings from May to December 2017.

With dishes like rabbit Welsh rarebit and wild boar pappardelle on the menu, it’s safe to say that dinner at the Bindery is a wild ride. But chef-owner Linda Hampsten Fox has the chops to pull it off, having worked as a private chef and culinary instructor the world over. Her eclectic fare, which includes breakfast (try the porchetta-egg-mozzarella sandwich) and lunch options (go for the beet tartine with chickpeas and Little Gem salad), may be difficult to categorize, but the inviting space and creative plates are easy to love…