After spending 12 years in France, living in one of the great wine and cuisine regions of the world, nationally-recognized Denver restaurateur Cliff Young has returned to Denver to open a French-influenced steakhouse called CY Steak. The Stasko Agency has the honor of working with Mr. Young to spread the word about his new vision for fine dining, and we’re thrilled to see that Denver restaurant critics share our enthusiasm.
CY Steak opened its doors in mid-October 2009, unveiling a French-influenced menu that includes an exquisite house-made Charcuterie, plateau of fresh chilled shellfish, three onion soup gratinee a la Bourgogne, Prime Delmonico rib eye, and many more well thought-out selections. Cliff’s signature presentation includes roasted herbed veal marrow and a selection of seven sauces. Each dish is truly something to savor. (Is your mouth watering yet?)
The one-and-only Gabby Gourmet recently showcased CY Steak on her Channel 7 show, which highlights local restaurants that are flourising in Denver. Check out the video here.
Here’s Gabby with the boys from CY Steak in front of a beautiful display of dishes. From left to right: Christopher Jensen (Charcutier), Clement McHale (Executive Chef), Tomasz Tomczyk (Sommelier/Mixologist), Gabby Gourmet, Cliff Young.
If you’re looking for something extravagant and fun to do for New Year’s Eve, we highly recommend spending the evening at CY Steak. The Pussycat Dolls Burlesque show will be performing in Denver on NYE at the Diamond After Dark and CY Steak has put together an exclusive package.
New Year’s Eve Dinner/Concert Package ($500):
Dinner for two at CY Steak
Bottle of Perrier-Jouet “Fleur” Champagne
2 Tickets to the Pussycat Dolls Burlesque Show — Preferred Seating
New Year’s Eve Dinner package–($125/person)
For more information, call 720-596-4513 and Mr. Young himself will help you make arrangements.
To find out more about Cliff and CY Steak, visit the website at www.cysteakdenver.com